Modern filtration in hoods is a strive towards almost 100% separation of impurities, chemical compounds, fat particles further to the elimination of odours. The hood, extracting air from the kitchen during heat treatment, ensures an improved comfort for users.
The company has introduced a novelty in the form of a high-efficiency mechanical cyclone filter and an air filter in ultraviolet light technology generating ozone particles. These solutions were introduced into production and use in 2015, creating Pure Efficiency+™ which includes developed product technologies that the user can select, depending on his specific needs. These technologies aim to:
- increase in the efficiency of the hood operation through maximum filtration of impurities;
- safety and hygiene;
- comfort of work for the kitchen staff;
- energy efficiency;
- Natural Environment Protection.