Hoods and their designation

FUME HOODS

Designed to capture and remove heat, steam and unpleasant odours generated in the course of thermal processing of food.

 

EXHAUST-FUME HOODS

Designed to capture and remove heat, dirt, steam and unpleasant odours while at the same time ensuring a correct balance between the exhausted and supplied air.

 

CONDENSATION HOODS

They are intended for condensation and removal of water vapor condensed on the walls of the hood that originates from kitchen appliances such as boilers, dishwashers and others, while at the same time ensuring a correct balance between the exhausted and supplied air.

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